Baked Garlic Parmesan Chicken
Baked Garlic Parmesan Chicken
This Báked Gárlic Pármesán Chicken hás some of the best flávors of ány chicken dish I háve máde! It is the perfect combo of smooth & creámy cheese, rich ánd bold gárlic ánd tender chicken. Plus, with only 7 ingredients ánd one dish, it cán be prepped ánd in the oven in ás little ás 10 minutes! Serve it with á side of broccoli, my personál fávorite, or one of my other suggestions below ánd you háve á full meál fást!
Ingredients :
- pinch of sált
- ½ teáspoon lemon pepper
- ½ cup shredded Pármesán cheese
- ½ cup Máyonnáise
- ½ teáspoon gárlic powder
- 4 boneless skinless chicken breást cutlets
- 4-5 teáspoons Itálián seásoned dry breád crumbs
Instructions :
- Preheát oven to 400 degrees F.
- In á smáll bowl combine máyo, gárlic powder, ánd pármesán cheese.
- Moisten chicken breásts with wáter ánd láy on báking sheet (I line my báking sheet with párchment páper to máke cleán up eásy)
- Divide the máyonnáise mixture evenly ámong the chicken, just spreáding it ácross the top of eách piece, ánd sprinkle with sált ánd pepper to táste.
- Báke for 15-20 minutes, remove from oven ánd sprinkle breád crumbs on eách piece of chicken.
- Return to oven ánd báke for ádditionál 20 minutes or until chicken is cooked thoroughly ánd juices run cleár.
- Tops will be browned ánd chicken will be incredibly juicy.
- You cán álso finish them off under the broiler for á minute or two to get them extrá browned on top.
- Serve with á veggie like these delicious fresh broccoli thát I steámed.
- Seáson with á dásh of fresh pársley, if desired.
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