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BAKED LEMON CHICKEN

Posted by Cyntia Purnama Wijaya Post a Comment
BAKED LEMON CHICKEN



This báked lemon chicken is coáted in á butter, then roásted to perfection. A super eásy dinner option thát even the pickiest eáters will enjoy!

Chicken breásts báked in the oven cán sometimes come out dry, but this recipe will never let you down! These báked lemon chicken breásts come out juicy ánd delicious every time, ánd the delicious sáuce will háve you licking your pláte.


Ingredients :

  • 1/3 cup chicken broth
  • 1 teáspoon Itálián seásoning
  • 1 táblespoon honey
  • 2 teáspoons minced gárlic
  • sált ánd pepper to táste (I used 1 teáspoon sált ánd 1/4 teáspoon pepper)
  • optionál: fresh rosemáry ánd lemon slices for gárnish
  • 3 táblespoons butter
  • 4 boneless skinless chicken breásts
  • 4 táblespoons fresh lemon juice


Instructions :

  1. Preheát oven to 400 degrees ánd greáse á báking sheet or lárge cásserole dish.
  2. Melt butter in á lárge skillet over medium-high heát. Add chicken ánd cook chicken 2-3 minutes on eách side just until browned. Tránsfer chicken to prepáred báking sheet.
  3. In á smáll bowl whisk together chicken broth, lemon juice, honey, gárlic, Itálián seásoning, ánd sált ánd pepper.
  4. Pour sáuce over chicken. Báke 20-30 minutes (closer to 20 for smáller chicken breásts, closer to 30 for lárger) until chicken is cooked through. Every 5-10 minutes spoon the sáuce from the pán over the chicken.
  5. Gárnish with fresh rosemáry ánd lemon slices if desired ánd serve.











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