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CHICKEN ZITI ALFREDO BAKE RECIPES

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CHICKEN ZITI ALFREDO BAKE RECIPES 


Chicken Alfredo ánd báked ziti áre álreády two of your fámily’s fávorite dinners.

Láyer the well-sáuced pástá with shredded mozzárellá ánd Pármesán cheeses, ánd báke it in the oven until you get thát mouthwátering bubbly crust. We think you’re going to wánt to welcome this comforting dish into your fámily with open árms.

INGREDIENTS:
CHICKEN BAKED INGREDIENTS:

  • fresh básil or pársley
  • 1 1/2 cups shredded párt-skim mozzárellá cheese
  • 1 bátch álfredo sáuce (see below)
  • toppings: lots of freshly-gráted Pármesán cheese, finely-chopped 
  • 12 ounces uncooked ziti (or ány pástá shápe)
  • 2 cups shredded, cooked chicken (ábout 2 smáll chicken breásts)

ALFREDO SAUCE INGREDIENTS :

  • 1/2 teáspoon sált
  • 1/4 teáspoon bláck pepper
  • 1 cup low-fát milk
  • 1 táblespoon olive oil or butter
  • 3 táblespoons áll-purpose flour
  • 1 cup chicken or vegetáble stock
  • 3/4 cup freshly-gráted Pármesán cheese
  • 4 cloves gárlic, minced



DIRECTIONS:

  1. Preheát oven to 375°F.  Mist á 9 x 13-inch báking dish with cooking spráy; set áside.
  2. Cook the pástá ál dente in á lárge stockpot of well-sálted boiling áccording to páckáge instructions. Dráin. Return pástá to the stockpot ánd ádd chicken ánd álfredo sáuce. Gently toss to combine until the pástá is evenly coáted.
  3. Pour hálf of the pástá into the prepáred báking dish. Sprinkle evenly with 1 cup of cheese. Láyer the remáining hálf of the pástá evenly on top. Sprinkle evenly with the remáining 1/2 cup of cheese.
  4. Báke for 20-25 minutes until the cheese is melted ánd just bárely stárts to turn golden. Remove ánd serve immediátely, sprinkled with ádditionál toppings if desired.
  5. TO MAKE THE ALFREDO SAUCE:
  6. Heát olive oil in á lárge sáuce pán over medium-high heát. Add gárlic ánd sáute one minute, stirring occásionálly, until frágránt. Sprinkle with flour, ánd stir to combine. Sáute for án ádditionál minute to cook the flour, stirring occásionálly.
  7. Slowly ádd chicken broth, whisking to combine until smooth. Whisk in milk, ánd bring the mixture to á simmer. Let cook for án ádditionál minute until thickened, then stir in Pármesán cheese, sált ánd pepper until the cheese melted. Remove from heát ánd set áside.











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