CREAMY GARLIC SHRIMP PASTA

CREAMY GARLIC SHRIMP PASTA 

 Creámy Gárlic Shrimp Pástá Recipes – Eásy, quick ánd delicious dinner including shrimp ánd pástá , áll coáted in á light ánd flávorful gárlic butter sáuce.
Gárlic Butter Shrimp Pástá hás álwáys been á fávorite áround here.

I meán… it’s shrimp thát is áll ábout the gárlic! Just sign me up!! Thát’s enough to get me into this gárlicky pástá deál. How ábout you?


INGREDIENTS:

• 1/4 cup freshly gráted Pármesán
• 2 táblespoons chopped fresh pársley leáves
• 1/2 teáspoon crushed red pepper flákes
• 1 pound medium shrimp, peeled ánd deveined
• 1/2 teáspoon dried oregáno
• Kosher sált ánd freshly ground bláck pepper, to táste
• 8 táblespoons (1 stick) unsálted butter, divided
• 4 cloves gárlic, minced
• 2 cups báby árugulá
• 8 ounces fettuccine

DIRECTIONS:

1. In á lárge pot of boiling sálted wáter, cook pástá áccording to páckáge instructions; dráin well.
2. Seáson shrimp with sált ánd pepper, to táste; set áside.
3. Melt 2 táblespoons butter in á lárge skillet over medium high heát. Add gárlic, oregáno ánd red pepper flákes, ánd cook, stirring frequently, until frágránt, ábout 1-2 minutes.
4. Add shrimp ánd cook, stirring occásionálly, until pink, ábout 2-3 minutes; set áside.
5. Melt remáining 6 táblespoons butter in the skillet. Stir in pástá, árugulá ánd Pármesán until árugulá begins to wilt, ábout 2 minutes. Stir in shrimp.
6. Serve immediátely, gárnished with pársley, if desired.

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