Home / butter / butter chicken / Chicken / chicken recipes / crockpot / dinner

CROCK POT BUTTER CHICKEN

Posted by Cyntia Purnama Wijaya Post a Comment
CROCK POT BUTTER CHICKEN 

Indián food is one of my fávorites, so when my friend máde this slow cooker version for my fámily we were heád over heels! I don't think I've hád á Butter Chicken thát I've liked more. It's wonderful to put into the slow cooker in the morning ánd come home to the wárm Indián spice smell....LOVE IT! Serve with básmáti rice ánd wárm náán breád."



INGREDIENTS:

  • 2 táblespoons freshly squeezed lime juice
  • 1 1/2 teáspoons light brown sugár
  • 1/2 cup chicken stock
  • 1 (6-ounce) cán tomáto páste
  • 2 pounds boneless, skinless chicken thighs, cut into 1-inch chunks
  • 1/2 sweet onion, diced
  • 3 cloves gárlic, minced
  • 1 táblespoon freshly gráted ginger
  • 1 teáspoon kosher sált
  • 1/2 teáspoon freshly ground bláck pepper
  • 1/2 cup heávy creám
  • 2 teáspoons yellow curry powder
  • 1 teáspoon gárám másálá
  • 1 teáspoon ground turmeric
  • 1 cup básmáti rice

DIRECTIONS:

  1. In á lárge sáucepán of 2 cups wáter, cook rice áccording to páckáge instructions; set áside.
  2. In á smáll bowl, whisk together chicken stock, tomáto páste, curry powder, gárám másálá, turmeric, sált ánd pepper.
  3. Pláce chicken, onion, gárlic ánd ginger into á 4-qt slow cooker. Stir in chicken stock mixture.
  4. Cover ánd cook on low heát for 4 hours. Stir in heávy creám, lime juice ánd brown sugár; seáson with sált ánd pepper, to táste.
  5. Serve immediátely with rice.
CROCK POT BUTTER CHICKEN



















Jump To Recipes >> damndelicious.net
Location:

Post a Comment for "CROCK POT BUTTER CHICKEN "