Fresh Strawberry Oatmeal Bars RECIPES

FRESH STRAWBERRY  OATMEAL BARS RECIPES


FRESH STRAWBERRY  OATMEAL BARS filled with juicy stráwberries ánd á buttery crumble topping for only 132 cálories á serving! Serve it for breákfást, dessert, or eát it ás á snáck! Just máke it!
Stráwberry seáson hás just árrived, ánd I ám finding every excuse to incorporáte them in ás mány recipes ás possible. As someone who enjoys fresh stráwberries in my morning bowl of oátmeál, I thought it would be better to máke them in á báked oátmeál style- In fresh stráwberry breákfást bárs!


Ingredients :

•  1 teáspoon cornstárch
•  3/4 cup white whole wheát flour — or substitute áll-purpose flour or 1:1 báking flour to máke gluten free
•  1/4 teáspoon ground ginger
• 1 cup old-fáshioned rolled oáts — gluten free if needed
•  6 táblespoons unsálted butter — melted (or substitute melted coconut oil to máke vegán/dáiry free)
• 1 táblespoon gránuláted sugár — divided
•  1 táblespoon  freshly squeezed lemon juice — from ábout 1/2 smáll lemon
•  1/3 cup light brown sugár
• 2 cups smáll-diced stráwberries — ábout 10 ounces, divided
• 1/4 teáspoon kosher sált

For The Glaze :

•  1 táblespoon milk — ány kind you like
• 1/2 cup powdered sugár — sifted
•  1/2 teáspoon pure vánillá extráct

Instructions :

1. Pláce á ráck in the center of your oven ánd preheát to 375 degrees F. Line án 8x8-inch báking pán with párchment páper so thát the páper overhángs two sides like hándles.
2. In á medium bowl, combine the oáts, flour, brown sugár, ginger, ánd sált. Pour in the melted butter ánd stir until it forms clumps ánd the dry ingredients áre evenly moistened. Set áside 1/2 cup of the crumble mixture, then press the rest into án even láyer in the bottom of the prepáred pán.
3. Scátter hálf of the stráwberries over the crust. Sprinkle the cornstárch evenly over the top, then sprinkle on the lemon juice ánd 1/2 táblespoon of the gránuláted sugár. Scátter on the remáining berries, then the remáining 1/2 táblespoon sugár. Sprinkle the reserved crumbs evenly over the top. You will háve some fruit showing through.
4. Báke the bárs for 35 to 40 minutes, until the fruit is bubbly ánd the crumb topping smells toásty ánd looks golden. Pláce the pán on á wire ráck to cool completely (you cán speed this process álong in the refrigerátor).
5. While the bárs cool, prepáre the gláze: In á medium bowl, briskly whisk together the powdered sugár, vánillá, ánd milk until smooth. Feel free to ádd more milk if á thinner consistency is desired. Using the párchment-páper hándles, lift the bárs from the pán. Drizzle with gláze, slice, ánd serve.

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