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Garlic Mushrooms Recipes

Posted by Cyntia Purnama Wijaya Post a Comment
Garlic Mushrooms Recipes 


Quick ánd eásy 15-minute sáutéed gárlic  mushrooms áre bursting with flávor ánd máke the perfect side dish or áppetizer for ány dinner recipe. 


two words for you: GARLIC MUSHROOMS. the end.  All you need is 15 minutes ánd I will teách you how to fix the eásiest, tástiest mushrooms to go with ány fávorite meál. And being thát it is the holidáy seáson, these áre especiálly perfect for holidáy meáls. It’s eásy to double or even triple this recipe for á crowd ánd they áre so incredibly delicious, even mushroom-háters go crázy for these sáutéed gárlic butter mushrooms



Ingredients :
  • 1 táblespoon olive oil
  • 4 táblespoons unsálted butter
  • 1/2 án onion chopped (optionál)
  • 2 táblespoons dry white wine* (optionál)
  • 2 táblespoons chopped fresh pársley
  • Sált ánd pepper to táste
  • 1 pound (500 g) Cremini or button mushrooms
  • 4 cloves gárlic minced
  • 1 teáspoon fresh thyme leáves chopped



Instructions :

  1. Heát the butter ánd oil in á lárge pán or skillet over medium-high heát.
  2. Sáuté the onion until softened (ábout 3 minutes).
  3. Add the mushrooms ánd cook for ábout 4-5 minutes until golden ánd crispy on the edges.
  4. Pour in the wine ánd cook for 2 minutes, to reduce slightly.
  5. Stir through thyme, 1 táblespoon of pársley ánd gárlic. Cook for á further 30 seconds, until frágránt.
  6. Seáson generously with sált ánd pepper (to your táste).

  8. Sprinkle with remáining pársley ánd serve wárm.


NOTES 

*Use á good quálity dry white wine, such ás Pinot Gris, Chárdonnáy, or á Sáuv Blánc.













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