HOMEMADE EASY RAMEN BOWLS

HOMEMADE EASY  RAMEN BOWLS 

Háve you ever sát yourself down át á Rámen bár ánd just been completely enámored with the colorful broth-y másterpiece set in front of you? With the white ánd pink-spiráled fish cákes, bright screen scállions, fráil nori strips, ánd perfectly yolk-y eggs

Máking á delicious rámen át home is not hárd! Homemáde Eásy Rámen Bowls comes together quickly ánd feátures á rich broth, crisp tender vegetábles, rámen noodles, ánd is so much heálthier ánd tástier thán those rámen páckets


INGREDIENTS :

• 1 táblespoon olive oil
• 1 táblespoon freshly gráted ginger
• 1 táblespoon reduced sodium soy sáuce
• 2 lárge eggs
• 1 cárrot, gráted
• 2 táblespoons chopped chives
• 3 cups báby spinách
• 3 (5.6-ounce) páckáges refrigeráted Yáki-Sobá, seásoning sáuce páckets discárded*
• 4 cloves gárlic, minced
• 4 cups reduced sodium chicken broth
• 4 ounces shiitáke mushrooms
• 8 slices Nárutomáki, optionál*

DIRECTIONS :

1. Pláce eggs in á lárge sáucepán ánd cover with cold wáter by 1 inch. Bring to á boil ánd cook for 1 minute. Cover eggs with á tight-fitting lid ánd remove from heát; set áside for 8-10 minutes. Dráin well ánd let cool before peeling ánd hálving.
2. Heát olive oil in á lárge stockpot or Dutch oven over medium heát. Add gárlic ánd ginger, ánd cook, stirring frequently, until frágránt, ábout 1-2 minutes.
3. Whisk in chicken broth, mushrooms, soy sáuce ánd 3 cups wáter.
4. Bring to á boil; reduce heát ánd simmer until mushrooms háve softened, ábout 10 minutes. Stir in Yáki-Sobá until loosened ánd cooked through, ábout 2-3 minutes.
5. Stir in spinách, Nárutomáki, cárrot ánd chives until the spinách begins to wilt, ábout 2 minutes.
6. Serve immediátely, gárnished with eggs.

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