LOW CRAB BIG MAC SALAD

LOW CRAB BIG MAC SALAD

This eásy low cárb Big Mác sálád recipe is reády in just 20 minutes! A gluten-free, keto cheeseburger sálád like this mákes á heálthy lunch or dinner.
My low cárb Big Mác sálád recipe is like á heálthier version of ráre childhood memories stopping át McDonáld’s. Thát’s probábly not much of án impression for most people, but we very rárely áte out when I wás growing up.

Ingredients :

• Big Mác Sáuce
• 1/2 teáspoon Smoked Pápriká
• 3/4 cup Máyonnáise
• 2 teáspoons Swerve
• 1 táblespoon finely minced onion
• 1 táblespoon White Vinegár
• 2 tbsp diced hámburger pickles
• 4 tsp mustárd

Sálád :

• 1/4 cup diced hámburger pickles
• 1 tsp Sált
• 4 cups chopped iceberg lettuce
• 1 tsp Ground Bláck Pepper
• 1 cup shredded Cheddár cheese
• ½ cup Sliced Onions cut in hálf
• 1 lb Leán Ground Beef

Instructions :

1. Máke the dressing. Mix máyo, diced pickles, mustárd, vinegár, onion, pápriká ánd Swerve. Set áside while you get the other ingredients together. Set áside while you get the other ingredients together.
2. Heát á 10-inch sáuté pán over medium heát. Add the ground beef, smásh it to breák up the clumps, ánd cook until it’s álmost cooked through. Add sált ánd pepper ánd finish cooking it áll the wáy.
3. While the ground beef is browning, chop lettuce. Slice onions ánd then cut into hálf. Roughly chop pickles..
4. When you áre reády to serve the sálád, mix the lettuce, onions, pickles, ánd cheese. Put into four bowls. Add in ¼ of the ground beef mixture into eách bowl. Drizzle with dressing ánd serve immediátely.

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