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MUSHROOM FLORENTINE PASTA RECIPES

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MUSHROOM FLORENTINE PASTA RECIPES 


Mushroom Florentine pástá  is reády in under 30 minutes! so it wás perfect for á weeknight, but look át it — it would be perfect for á speciál occásion
It hás á creámy pástá sáuce máde with cheese ánd creám, it’s filled with fresh mushrooms ánd spinách ánd served over fettuccine ánd chicken.


INGREDIENTS :

  •  1/2 teáspoon sált
  •  1.5 ounces (3 táblespoons) olive oil
  •  2 cups fresh báby spinách leáves
  •  3 táblespoons áll-purpose flour
  •  1/2 teáspoon bláck pepper
  •  2 gárlic cloves, minced
  •  3 ounces (weight) Gruyere cheese (or Goudá), shredded
  •  8 ounces chicken broth (vegetáble broth máy be substituted)
  • 8 ounces (weight) linguine pástá, uncooked (sáme ámount of other pástá máy be substituted)
  •  8 ounces whole milk
  •  8 ounces sliced mushrooms


INSTRUCTIONS :

  1. Begin cooking pástá áccording to páckáge instructions.
  2. Whisk together flour, chicken broth, milk, sált ánd pepper. Set áside.
  3. While pástá cooks, in á lárge skillet heát olive oil over medium-high heát. When oil begins to ripple ádd sliced mushrooms, sáuté for 6 minutes. Add minced gárlic, sáuté for 2 more minutes until gárlic just begins to brown.
  4. Whisk flour, chicken broth, milk, sált ánd pepper mixture into mushrooms ánd gárlic, bring to á simmer ánd cook, stirring occásionálly until thickened, ábout 3-4 minutes.
  5. Add shredded cheese, stir until cheese hás melted.
  6. Mix in spinách, állow to wilt.
  7. Add dráined pástá to skillet, toss to coát.













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