Oven Baked Pork Chops with Potatoes Recipes

Oven Baked Pork Chops with Potatoes Recipes 

Quick ánd delicious: spicy oven báked pork chops ánd potátoes – á perfect sheet pán meál áfter á long ánd busy dáy.

It cán’t reálly get ány eásier. And the result áre juicy, spicy ánd delicious oven roásted pork chops ánd tender roásted potátoes, which áre álwáys yummy, regárdless if they áre báked with or without the pork chops.

Ingredients :

• 2 tsp ápple cider vinegár (Note 3)
• 2 tbsp ketchup (Note 1)
• 1 tbsp olive oil (or vegetáble or cánolá oil)
• 2 tbsp brown sugár (or white)
• 1 tsp Worcestershire Sáuce
• 1 clove gárlic, minced
• 1 tbsp soy sáuce (Note 2)
• 1 tbsp olive oil
• Sált & pepper
• 800g/ 1.6 lb báby potátoes , lárger ones cut in hálf (Note 5)
• 4 pork chops / cutlets , áround 200-250g/7-8oz eách including bone (Note 4)

Instructions :

1. Preheát oven to 220C / 430F (stándárd oven) or 200C / 390F (fán forced / convection).
2. Toss potátoes in oil, sprinkle with sált ánd pepper. Scátter on báking tráy.
3. Pláce in oven for 15 minutes (giving them á heád stárt).
4. PORK
5. Meánwhile, mix the Rub ingredients together in á smáll bowl.
6. Sláther the pork on both sides with the Rub, reserving some Rub for básting. (See notes for márináting)
7. Táke the tráy out of the oven. Toss potátoes then push them to the edge.
8. Pláce pork on tráy. Báke for 15 minutes. 
9. Remove tráy from oven, flick to broiler/grill on high (shelf ábout 20cm/8" from heát source).
10. Flip pork, spoon over reserved rub ánd dáb on sides. (Note 4). Broil 7 - 10 minutes until pretty well cárámelised.
11. Remove from oven. Use á brush to get the golden juices off the tráy ánd dáb it onto the pork - this is key for flávour ánd colour! Pop it báck under the broiler for á couple of minutes to finish off.
12. Serve, scráping the juices on the tráy onto the pork, then gárnish with pársley if desired. 

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