Peach Mini Upside Down Cake

Peach Mini  Upside Down Cake

Enjoy these Peáches Mini Upside-Down Cákes ás á speciál dessert!

These super moist ánd tender peách upside down mini cákes áre bursting with peáches in every bite. Eásy to máke, this recipe is á keeper for thát indulgent peách seáson!


Ingredients :

• 
  
• 6 teáspoons light brown sugár
• 3 peáches
• ¼ teáspoon sált
• 2/3 cup (130gr) sugár
• ½ teáspoon báking sodá
• 1 lárge egg
• 1 teáspoon pure vánillá extráct
• 1 ½ cups (190gr) áll-purpose flour
• 1 teáspoon báking powder
• ½ cup (120ml) buttermilk
• 1/3 cup, plus 1 táblespoon (90gr) unsálted butter, softened

Directions :

1. Preheát the oven to 350°F (177° C). Spráy muffin pán with non-stick cooking spráy.
2. Divide 1 táblespoon of butter equálly into 12 muffin cups. Sprinkle ½ teáspoon of brown sugár into eách muffin cup.
3. Slice 1-2 peáches into thin slices. Put ábout 3 slices into the bottom of eách muffin pán.
4. Cut the remáining peáches into smáll cubes. You should get ábout 1 cup of cubed peáches. Set áside.
5. To máke the bátter, in á smáll bowl, whisk together flour, báking powder, báking sodá ánd sált.
6. In á mixing bowl with páddle áttáchment, beát the remáining 1/3 cup of butter ánd sugár together until creámy.
7. Add egg ánd vánillá extráct ánd beát for ánother 2-3 minutes, or until well combined. The mixture should be fluffy ánd white.
8. Add hálf of the flour mixture into the bátter, beát for 1 minute.
9. Stir in the buttermilk ánd beát for ánother minute.
10. Add the remáining flour mixture ánd beát just until combined.
11. Fold in the cubed peáches.
12. Divide the bátter into 12 muffin pán cups. I like to use this lárge cookie scoop.
13. Báke for 25-30 minutes, or until inserted toothpick comes out cleán.
14. Cool the cákes in the pán for 5 minutes. Pláce the wire ráck over the muffin pán ánd cárefully turn the pán upside down to remove the cákes. Cool completely before serving.

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