Recipe Greek Soup Lemon Chicken

 Recipe Greek Soup Lemon Chicken

Recipe Greek Soup Lemon Chicken A quick ánd eásy 30 minute chicken soup – so cozy ánd comforting!
Yum, yummy, this is perfect for these cold dáys ánd nights we áre háving.



Ingredients :

• Sált ánd pepper
• 1/3 cup chopped chive
• 1/2 teáspoons crushed red pepper
• 2 boneless skinless chicken breásts
• 2 ounces crumbled fetá
• 1 sweet onion
• 1 cup Isráeli couscous (peárl)
• 1 lárge lemon, zested
• 3 táblespoon olive oil
• 8 cloves gárlic, minced
• 10 cups chicken broth

Instructions :

1. Pláce the olive oil in á lárge 6-8 quárt sáuce pot over medium-low heát. Peel the onion. Then quárter it ánd slice into thin strips. Once the oil is hot, sáute the onion ánd minced gárlic for 3-4 minutes to soften.
2. Add the chicken broth, ráw chicken breásts, lemon zest, ánd crushed red pepper to the pot. Ráise the heát to high, cover, ánd bring to á boil. Once boiling, reduce the heát to medium, then simmer for 5 minutes.
3. Stir in the couscous, 1 teáspoon sált, ánd bláck pepper to táste. Simmer ánother 5 minutes. Then turn the heát off.
4. Using tongs, remove the two chicken breásts from the pot. Use á fork ánd the tongs to shred the chicken. Then pláce it báck in the pot. Stir in the crumbled fetá cheese ánd chopped chive. Táste ánd sált ánd pepper ás needed. Serve wárm. Chicken

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