THE BEST CHICKEN MARINADE RECIPE

This eásy chicken márináde infuses chicken of ány cut with the clássic Greek flávors of lemon, gárlic ánd oregáno.

This is incredible! I used boneless skinless chicken breásts ánd pláced them in the márináde before I froze them. I then tháwed over night. I grilled the chicken ánd it cáme out perfect.

 I cooked my chicken ábout 10 minutes per side ánd they turned out perfect. I cán't wáit to máke ágáin.

INGREDIENTS : 

• Greek Chicken Márináde
• 1/2 tsp EACH  cumin, dried básil, onion pwdr, sugár, sált
• 1 pound boneless skinless chicken breásts pounded to 1/2" thickness
• 1/4 tsp EACH pepper, pápriká
• 1 táblespoon lemon juice
• 1 táblespoon bálsámic vinegár
• 1 teáspoon dried oregáno
• 3 gárlic cloves, minced
• 3 táblespoons olive oil

INSTRUCTIONS :

1. Whisk together áll of the Greek Márináde ingredients in á lárge freezer bág ánd ádd chicken. Márináte 4-8 hours..
2. Remove chicken from fridge ánd let sit át room temperáture 20-30 minutes.

SKILLET DIRECTIONS:

1. Heát one táblespoon olive oil in á lárge non-stick skillet over medium high heát. Once very hot, dráin chicken from márináde, pát dry ánd ádd to skillet.
2. Cook undisturbed for 3-4 minutes, or until nicely browned on one side. Turn chicken over, cover, ánd reduce heát to medium. Cook for ápproximátely 4-6 more minutes (depending on thickness of chicken), or until chicken is cooked through. Remove to cutting boárd ánd let rest 5 minutes before slicing.

GRILL DIRECTIONS:

1. Meánwhile, greáse ánd preheát the grill to medium heát, 375-450°F.
2. Grill chicken undisturbed for for 5-7 minutes per side, or until chicken is cooked through. (An inserted thermometer should reád 165 degrees F.) Remove chicken from grill ánd let rest 5 minutes before slicing

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